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Arroz con consomé o sopa de cebolla

Ingredientes: (4 per.)

2 tzs. de arroz de grano mediano
2 cdas. de mantequilla
1 cda. de sal
2 latas de consomé o sopa de cebolla, sin diluir
1 lata de agua

Procedimiento:

  1. En olla de aluminio para hacer arroz, sofreir en la mantequilla el arroz.
  2. Añadir sal, consomé y agua.  Dejar que hierva, dejar secar.
  3. Tapar y bajar fuego a bajo “low”.  Cocinar por 15 minutos.  Listo.

Nota:  Esta receta no puede ser más vieja y/o clásica.  Obviamente va con todo:  carnes, aves, pescados, mariscos.  Es tan fácil y gusta tanto que se nos olvida….

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