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Papas hervidas

Ingredientes: (4 per.)

4 papas Russet, peladas y cortadas en cuartos
3 cdas. mantequilla
3 cdas. de aceite de oliva
2 cdas. perejil, bien picadito.  Coger solo las hojitas, no los tallos.
1 cda. de sal gruesa
Pimienta fresca

Precedimiento:

  1. Derretir mantequilla con el aceite de oliva
  2. Sofreir un poquito el perejil.  Añadir las papas y tapar.
  3. Cocinar a fuego mediano unos 15 a 20 minutos, o hasta que esten blanditas.
  4. Sasonar con la sal y pimienta.

Nota:  Las papas no deben quedar muy hechas porque se hacen puré.  Son ricas menos cocinadas, estas papas tienen mucho almidón.

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