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La sangría

El otro día se me ocurre ir al colmadito de la esquina, literalmente, y he comprado (muy barato) el vino más malo que me he encontrado en mi vida.  De verdad, pero enseguida pensé en una receta riquísima que había visto en el blog de mi amiga Aleidita.  Aquí les ofresco nuestro intercambio:

“Hola, Aleidita, acabo de hacer esta receta que hacía días quería hacer. Compré el otro día un vino de $5. que cuando lo probamos enseguida pensé que era más digno de una sangría que de acompañar un BBQ. Es la sangría más rica que he probado, y a mí me encanta. Tengo una receta de [...]

asela: que bueno que te gusto. cuando la preparo, la verdad es que a la gente le fascina! claro que la puedes publicar en tu blog. si vas a ponerle un link que sea a http://www.foodielady.com que ya estoy terminando el merge de los blogs que espero este listo el proximo mes. gracias.”

Yo hago una sangría con la receta de Paco Villón que es muy rica, pero la verdad, esta sangría es riquísima!

2 Comments to “La sangría”

  1. By Rosa Gonzalez, June 13, 2012 @ 3:13 am

    Lo he probado y está decilicios, GRACIAS!!!

  2. By admin, July 1, 2012 @ 1:08 pm

    Gracias a usted por escribir.

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