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Category: Paté-a-choux

Ensalada de aceitunas, para rellenar “puffs”

Ingredientes: 1 pote aceitunas rellenas, picaditas 6 oz de queso crema 6 cdas mayonesa 1 cebolla pequeña 2 cdas de perejil bien picadito 1 cda salsa inglesa, blanca 1 receta de “paté-a-choux” Procedimiento: 1.Hacer receta de los “puffs” según instrucciones.  Cuando estén frescos cortar por la mitad para rellenarlos. 2. Mezclar en procesador queso crema, [...]

Friday May 21st, 2010 in Aperitivos, Entremeses, Paté-a-choux | No Comments »

Relleno de ensalada de jamón I, para “puffs”

Ingredientes: 2 tzs jamón molido 8 oz queso crema 2-3 cebollines, parte blanca solamente 2 cdas de “relish” 2-4 cdas “half & half” sal y pimienta 2 cdas de aceite de oliva 2 cdas de perejil bien picadito Procedimiento: Procesar queso crema, cebollín con “relish”  y mezclar bien. Añadir jamón y “half & half”.  Sasonar [...]

Monday April 26th, 2010 in Aperitivos, Entremeses, Paté-a-choux | No Comments »

Relleno para “puffs”, ensalada de huevos con anchoas

Ingredientes: 4 huevos duros 6 cdas de mayonesa 6 cdas de queso crema, frío 4 filetes de anchoa 2 cdas de alcaparras 1 escalonia sal y pimienta 1 pimiento morrón, cortado en tiras largas y finitas para adornar Puffs Procedimiento: Mezclar en procesador los huevos, queso crema y mayonesa.  Añadir anchoas, alcaparras y escalonias pulsando [...]

Sunday April 18th, 2010 in Aperitivos, Entremeses, Paté-a-choux | No Comments »

Relleno para “puffs”, ensalada de jamón

Ingredientes: 2 tzs jamón molido 8 oz queso crema, frío 1 escalonia (“shallot”) 2 cdas de “relish” 2-4 cdas “half & half” sal y pimienta 2 cdas de aceite de oliva 2 cdas perejil, picadito Puffs Procedimiento: Mezclar en procesador la escalonia con el queso crema. Añadir el “relish” y el jamón y pulsar hasta [...]

Sunday April 18th, 2010 in Aperitivos, Entremeses, Paté-a-choux | No Comments »

Puffs de jamón y queso

Ingredientes: 1 receta pate a choux 1 tz de jamón molido 1 tz queso parmesano 1/2 cdita mostaza en polvo aceite para freir Procedimiento: Hacer pate a choux según receta básica. Añadir jamón, queso y mostaza. Calentar suficiente aceite para freir. Con una cucharita, formar bolitas y freir los “puffs”. Freir hasta doraditas. Servir enseguida. [...]

Friday April 16th, 2010 in Aperitivos, Entremeses, Paté-a-choux | No Comments »

“Paté a choux” – masa para hacer “puffs” de ensaladas o postres

El “paté-a-choux” es la masa con que se hacen los “puffs” de diferentes ensaladas como jamón, pollo, huevo, y tambien se hacen los ricos, riquísimos eclairs o palitos de Jacob.  Es muy fácil de hacer y se mantienen frescos guardándolos en envase sellado para que no coja aire. Estas recetas son excelentes para servir como [...]

Friday April 16th, 2010 in Aperitivos, Entremeses, Paté-a-choux | No Comments »